Easy Slow Cooker BBQ Beef Brisket

Name: Easy Slow Cooker BBQ Beef Brisket
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 chipotles in adobo sauce, finely chopped; 2 kilograms beef brisket; 1 teaspoon freshly ground black pepper, plus more as needed; 1 teaspoon cayenne pepper; 1 Tbsp chili powder; 3 Tbsps cider vinegar; 1 Tbsp packed dark brown sugar; 1 teaspoon garlic powder; 1 Tbsp ground cumin; 355 milliliters ketchup; 1 Tbsp kosher salt, plus more as needed; 59 milliliters paprika; 118 milliliters water; 3 Tbsps Worcestershire sauce; 59 milliliters finely chopped yellow onion

Easy Slow Cooker BBQ Beef Brisket might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 80g of protein, 29g of fat, and a total of 696 calories. It will be a hit at your Hanukkah event. If you have chipotles in adobo sauce, beef brisket, kosher salt, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 10 hours and 30 minutes. This recipe is typical of Jewish cuisine.

Instructions

Place all of the barbecue sauce ingredients in a 3-quart or larger slow cooker and stir to combine.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Slow Cooker

Place all of the measured brisket ingredients except the brisket in a medium bowl and stir to combine.

Equipment you will use

Bowl

Place the brisket on a cutting board and cut it in half widthwise. Evenly coat it with the spice rub and place the 2 brisket pieces in the slow cooker. Cover and cook on low until fork-tender, about 10 hours.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Cutting Board

Slow Cooker

Transfer the brisket to a clean cutting board.

Equipment you will use

Cutting Board

Pour the barbecue sauce from the slow cooker into a medium heatproof bowl and set it aside.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Slow Cooker

Bowl

Remove the excess fat from the brisket and discard it. Slice the meat against the grain into 1/4-inch-thick pieces and return it to the slow cooker. (Alternatively, you can shred the meat with 2 forks.)Use a spoon to skim and discard the fat from the surface of the barbecue sauce. Return the sauce to the slow cooker and stir gently to combine it with the meat. Taste and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Sauce

Meat

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Bowl

Cutting Board

Ingredients

Servings:

chipotles in adobo sauce, finely chopped 2kilograms

beef brisket 1teaspoon

freshly ground black pepper, plus more as needed 1teaspoon

cayenne pepper 1Tbsp

chili powder 3Tbsps

cider vinegar 1Tbsp

packed dark brown sugar 1teaspoon

garlic powder 1Tbsp

ground cumin 355milliliters

ketchup 1Tbsp

kosher salt, plus more as needed 59milliliters

paprika 118milliliters

water 3Tbsps

Worcestershire sauce 59milliliters

finely chopped yellow onion

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Yangarran Estate Vineyard PF Shiraz with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.