Easy Seven Layer Vegetable Salad
Need a gluten free side dish? Easy Seven Layer Vegetable Salad could be an excellent recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 341 calories, 6g of protein, and 32g of fat. A mixture of bacon, peas, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
In a small bowl combine the mayonnaise and the sugar.
Spread mixture over salad.
Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.