Easy Pork Chops Dijon
Easy Pork Chops Dijon might be Head to the store and pick up pork chops, salt and pepper, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 35 minutes. Users who liked this recipe also liked Easy Pork Chops on Stuffing, Baked Chicken Dijon, and Chicken Veronique with Dijon and Mushrooms.
Instructions
Heat a skillet sprayed with cooking spray over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Remove from pan and set aside. Arrange the pork chops in the same skillet and cook until browned on both sides, 5 to 7 minutes.
Whisk the Dijon mustard and Italian dressing together in a bowl; pour over the pork chops. Top with the prepared onion; reduce heat to medium-low and season with salt and pepper. Cover and continue to cook until the pork chops are no long pink in the center, about 15 minutes more.