Easy Pineapple Cake

Name: Easy Pineapple Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter; 567 grams crushed pineapple with juice; 355 milliliters confectioners sugar; 227 grams package cream cheese; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon vanilla extract; 473 milliliters white sugar

Easy Pineapple Cake is a vegetarian recipe with 15 servings. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 348 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of baking soda, butter, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can.

Ingredients you will need

Crushed Pineapple