Easy Peach Turnovers

Name: Easy Peach Turnovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 teaspoons cinnamon; 1 egg, lightly beaten with 1 teaspoon water; 2 teaspoons instant tapioca; 0 teaspoons juice from 1 lemon; 473 milliliters diced peaches, from about 2 large peaches; 490 grams package puff pastry; 1 teaspoons salt; 4 teaspoons sugar, divided

Need a dairy free and vegetarian dessert? Easy Peach Turnovers could be a spectacular recipe to try. One serving contains 376 calories, 6g of protein, and 24g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of puff pastry, cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Adjust oven racks to upper and lower middle positions. Preheat oven to 375°F. Line two baking sheets with parchment paper. In a medium bowl, combine diced peaches, brown sugar, 2 teaspoons sugar, tapioca, salt, cinnamon, and lemon juice.

Ingredients you will need

Brown Sugar

Lemon Juice

Cinnamon

Peach

Tapioca

Sugar

Salt

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Let stand 10 minutes.

Unfold puff pastry sheets onto a clean work surface.

Ingredients you will need

Puff Pastry Sheets

Cut each sheet of pastry into four rectangles.

Top one half of each rectangle with peach filling. Fold the pastry over the filling to form a triangle, pressing out excess air. Use your fingers or a fork to press and seal the pastry together. Repeat with remaining squares.

Ingredients you will need

Peach

Brush each turnover with egg wash and then sprinkle with remaining sugar. Use a knife to make three 1 inch slits on the top of each pastry.

Ingredients you will need

Sugar

Egg