Easy Peach Pie

Name: Easy Peach Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 unbaked deep-dish pastry shell (9 inches); 3 Tbsps all-purpose flour; 177 milliliters heavy whipping cream; 6 mediums ripe peaches, peeled and sliced; 0 teaspoons salt; 118 milliliters sugar

You can never have too many dessert recipes, so give Easy Peach Pie From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth.

Ingredients you will need

Pastry Shells

Peach

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Pour over peaches.

Ingredients you will need

Peach

Bake at 400° for 40-45 minutes or until filling is almost set.

Equipment you will use

Oven

Serve warm or cold. Refrigerate leftovers.

Equipment

Bowl

Oven

Ingredients

Servings:

unbaked deep-dish pastry shell (9 inches)3Tbsps

all-purpose flour 177milliliters

heavy whipping cream 6mediums

ripe peaches, peeled and sliced 0teaspoons

salt 118milliliters

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.