Easy Mocha Chip Ice-Cream Cake

Name: Easy Mocha Chip Ice-Cream Cake
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Garnish: chocolate-covered coffee beans; 1 pint premium dark chocolate chunk-coffee ice cream, softened; 397 grams premium chocolate-chocolate chip ice cream, softened; 10 servings Mocha Ganache; 79 milliliters chocolate fudge shell topping; 3 sugar cones, crushed; 6 cream-filled chocolate sandwich cookies, finely crushed

Easy Mocha Chip Ice-Cream Cake might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 36g of fat, and a total of 683 calories. This recipe serves 10. A mixture of sugar cones, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes.

Instructions

Line an 8- x 5-inch loaf pan with plastic wrap, allowing 3 inches to extend over sides.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Spread chocolate chunk-coffee ice cream in pan.

Ingredients you will need

Coffee Ice Cream

Chocolate

Spread

Equipment you will use

Frying Pan

Sprinkle with cones, and drizzle with shell topping. Freeze 30 minutes.

Ingredients you will need

Shell Topping

Spread chocolate-chocolate chip ice cream over topping. Top with crushed cookies, pressing into ice cream. Freeze 4 hours or until firm.

Ingredients you will need

Chocolate

Ice Cream

Spread

Lift ice-cream loaf from pan, using plastic wrap as handles; invert onto a serving plate. Discard plastic wrap. Prepare Mocha Ganache, and slowly pour over ice-cream loaf, allowing ganache to drip down sides. Freeze 10 minutes.

Ingredients you will need

Cream