Moules À La Marinière

Name: Moules À La Marinière
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 6 Tbsps butter; 6 liters scrubbed, soaked mussels; 59 milliliters extra-virgin olive oil; 118 milliliters minced shallots, or green onions, or very finely minced onions; 118 milliliters roughly chopped parsley; 8 parsley sprigs; 0 teaspoons pepper; 6 russet potatoes; 7 servings Salt and freshly ground black pepper; 0 teaspoons thyme; 8 quarts An enameled kettle with cover, though Ive made this in many other pots successfully; 473 milliliters light, dry white win or 1 cup dry white vermouth

This gluten free and pescatarian recipe serves 7. One serving contains 661 calories, 54g of protein, and 27g of fat. Head to the store and pick up very onions, soaked mussels, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.