Easy meatloaf

Name: Easy meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices fresh white bread, crusts removed; 500 grams pack minced pork; 1 onion, roughly chopped; 1 garlic clove, roughly chopped; 1 handful parsley; 1 Tbsp fresh chopped oregano or 1 tsp dried; 4 Tbsps freshly grated parmesan; 1 egg, beaten; 8 slices prosciutto

Easy meatloaf might be a good recipe to expand your main course repertoire. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 240 calories, 14g of protein, and 18g of fat each. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have garlic clove, pack pork, oregano, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 190C/fan 170C/gas

Equipment you will use

Oven

Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.

Ingredients you will need

Bread

Pork

Equipment you will use

Bowl

Tip the onion, garlic and herbs into the food processor and process until finely chopped.

Ingredients you will need

Garlic

Herbs

Onion

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Food Processor

Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper.

Ingredients you will need

Salt And Pepper

Prosciutto

Parmesan

Egg

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Bowl

Mix well with a fork or your hands.

Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.

Ingredients you will need

Meatloaf Mix

Prosciutto

Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.

Ingredients you will need

Water

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Oven

Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board.

Cut into thick slices and serve warm or cold with salad.

Equipment

Oven

Bowl

Food Processor

Ingredients

Servings:

2slices

fresh white bread, crusts removed 500grams

pack minced pork 1

onion, roughly chopped 1

garlic clove, roughly chopped 1handful

parsley 1Tbsp

fresh chopped oregano or 1 tsp dried 4Tbsps

freshly grated parmesan 1

egg, beaten 8slices

prosciutto

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Nickel & Nickel Vaca Vista Cabernet Sauvignon with a 4.6 out of 5 star rating seems like a good match. It costs about 115 dollars per bottle.