Stuffed Cubanelle Peppers

Name: Stuffed Cubanelle Peppers
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 397 grams tomato sauce; 1 teaspoon dried basil; 1 Tbsp dried parsley; 1 teaspoon garlic salt; 2 green onions, chopped; 454 grams lean ground sirloin; 1 teaspoon kosher salt; 3 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 1 teaspoon cracked black pepper; 4 cubanelle peppers, halved lengthwise and seeded; 177 milliliters shredded mozzarella cheese; 237 milliliters water; 118 milliliters white rice

Stuffed Cubanelle Peppers might be just the side dish you are searching for. One serving contains 549 calories, 30g of protein, and 33g of fat. This gluten free recipe serves 4. Head to the store and pick up cubanelle peppers, tomato sauce, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.