Pork Chops with Golden Onions and Wilted Tomatoes

Name: Pork Chops with Golden Onions and Wilted Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons balsamic vinegar; 3 Tbsps olive oil; 1 large onion, halved lengthwise, then thinly sliced lengthwise; 4 (1-inch-thick) pork loin chops; 1 teaspoons salt; 1 pints yellow grape tomatoes or cherry tomatoes, halved lengthwise

Need a gluten free, dairy free, and primal main course? Pork Chops with Golden Onions and Wilted Tomatoes could be an awesome recipe to try. One portion of this dish contains about 30g of protein, 20g of fat, and a total of 323 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have balsamic vinegar, olive oil, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with salt, stirring occasionally, until golden brown, about 8 minutes.

Ingredients you will need

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a bowl.

Equipment you will use

Bowl

Pat pork chops dry and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Heat remaining tablespoon oil in skillet over high heat until just smoking, then sauté chops until browned and just cooked through, about 3 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer chops to a platter and keep warm, covered.

Return onion to skillet and add tomatoes, then sauté over moderately high heat, stirring, until tomatoes are slightly wilted, about 2 minutes.

Ingredients you will need

Tomato

Onion

Equipment you will use

Frying Pan

Remove from heat and stir in vinegar and salt and pepper to taste.

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Salt And Pepper

Vinegar

Serve chops topped with onion and tomato.

Ingredients you will need

Tomato

Onion

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3teaspoons

balsamic vinegar 3Tbsps

olive oil 1large

onion, halved lengthwise, then thinly sliced lengthwise 4

(1-inch-thick) pork loin chops 1teaspoons

salt 1pints

yellow grape tomatoes or cherry tomatoes, halved lengthwise

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.