Easy Guacamole

Name: Easy Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 larges ripe avocados; 1 Dash ground red pepper (cayenne); 1 Tbsp lime juice; 1 plum (Roma) tomato, chopped; 0 teaspoons salt; 16 servings Tortilla chips

The recipe Easy Guacamole could satisfy your Mexican craving in approximately 10 minutes. This hor d'oeuvre has 178 calories, 3g of protein, and 10g of fat per serving. This gluten free and vegan recipe serves 16. Head to the store and pick up avocados, dash ground pepper, lime juice, and a few other things to make it today.

Instructions

Cut each avocado in half lengthwise around pit. Twist halves in opposite directions to separate.

Ingredients you will need

Avocado

Place avocado half with pit on countertop. Hit pit with sharp edge of knife. Grasp avocado half; twist knife to loosen and remove pit. Scoop avocado flesh with spoon into medium bowl. Coarsely mash avocados with fork.

Ingredients you will need

Avocado

Equipment you will use

Knife

Bowl

Stir lime juice, tomato, cilantro, salt and red pepper into avocados.

Ingredients you will need

Lime Juice

Red Pepper

Avocado

Cilantro

Tomato

Salt

Serve guacamole with tortilla chips.

Ingredients you will need

Tortilla Chips

Guacamole

Equipment

Knife

Bowl

Ingredients

Servings:

2larges

ripe avocados 1Dash

ground red pepper (cayenne)1Tbsp

lime juice 1

plum (Roma) tomato, chopped 0teaspoons

salt 16servings

Tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.