Easy Fruit Soup & Whole Wheat Scones

Name: Easy Fruit Soup & Whole Wheat Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 12 apricots, washed & pitted; 1 Tbsp baking powder; 2 bananas, peeled; 237 milliliters blueberries, washed; 3 Tbsps butter or 3 tablespoons margarine; 2 teaspoons cinnamon; 1 egg, beaten; 1 egg white, lightly beaten; 1 egg yolk; 1 Tbsp lemon juice; 118 milliliters milk (i use 1%); 4 sprigs mint (optional); 0 teaspoons nutmeg; 118 milliliters white wine or 1/2 cup additional 1/2 cup orange juice; 237 milliliters raspberries (optional); 3 Tbsps splenda sugar substitute; 237 milliliters white flour; 237 milliliters whole wheat flour

Easy Fruit Soup & Whole Wheat Scones might be just the Scottish recipe you are searching for. This vegetarian recipe serves 4. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 549 calories. It works well as a rather cheap morn meal for Autumn. From preparation to the plate, this recipe takes around 45 minutes. If you have flour, flour, splenda sugar substitute, and a few other ingredients on hand, you can make it.