Easy Fried Rice

Name: Easy Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 servings butter; 1 egg, beaten (use less egg for less rice); 1 teaspoon chopped fresh ginger or ginger; 1 clove chopped fresh garlic; 2 servings oil; 2 servings chopped onion, if you have it; 3 dashes oyster sauce; 2 servings raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat); 710 milliliters cold cooked white rice or 3 cups brown rice (whatever you have); 2 servings frozen vegetables (i like peas and corn); 3 dashes soy sauce

Easy Fried Rice is a gluten free and pescatarian recipe with 2 servings. One serving contains 1290 calories, 27g of protein, and 23g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of garlic, egg, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a budget friendly main course.