Easy Enchilada Pie

Name: Easy Enchilada Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 6-inchs 6-inch corn tortillas, size cut in half; 305 grams cream of chicken soup; 454 grams lean ground beef; 118 milliliters milk; 1 onion, chopped; 227 grams shredded cheddar cheese or 1 mexican blend cheese; 1 package taco seasoning mix; 227 grams tomato sauce

The recipe Easy Enchilada Pie is ready in around 50 minutes and is definitely a super gluten free option for lovers of Mexican food. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 677 calories, 47g of protein, and 32g of fat each. A mixture of corn tortillas, taco seasoning mix, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a rather expensive main course.

Ingredients

Servings:

126-inchs

6-inch corn tortillas, size cut in half 305grams

cream of chicken soup 454grams

lean ground beef 118milliliters

milk 1

onion, chopped 227grams

shredded cheddar cheese or 1 mexican blend cheese 1package

taco seasoning mix 227grams

tomato sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.