Easy Eggplant Parmesan

Name: Easy Eggplant Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, beaten; 454 grams large eggplant , ends trimmed, peeled and cut crosswise into 6 slices; 177 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 118 milliliters panko bread crumbs; 59 milliliters KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic; 227 grams spaghetti, uncooked; 680 grams jar CLASSICO Tomato and Basil Pasta Sauce

The recipe Easy Eggplant Parmesan could satisfy your Mediterranean craving in roughly 30 minutes. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 66 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up classico tomato and basil pasta sauce, eggplant, italian* five cheese blend, and a few other things to make it today.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cover baking sheet with foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Combine bread crumbs and cheeses in shallow dish. Dip eggplant slices, 1 at a time, in egg then in cheese mixture, turning to evenly coat both sides of each slice.

Ingredients you will need

Breadcrumbs

Eggplant

Cheese

Dip

Egg

Place on prepared baking sheet.

Equipment you will use

Baking Sheet

Bake 12 min. or until lightly browned. Meanwhile, heat sauce and cook spaghetti as directed on package, omitting salt.

Ingredients you will need

Spaghetti

Sauce

Salt

Equipment you will use

Oven

Drain spaghetti.

Ingredients you will need

Spaghetti

Serve topped with eggplant and sauce.

Ingredients you will need

Eggplant

Sauce

Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

egg, beaten 454grams

large eggplant , ends trimmed, peeled and cut crosswise into 6 slices 177milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend 118milliliters

panko bread crumbs 59milliliters

KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic 227grams

spaghetti, uncooked 680grams

jar CLASSICO Tomato and Basil Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.