Easy Cream Cheese Truffles

Name: Easy Cream Cheese Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 78
Cuisine: Global
Ingredients: 59 milliliters almonds, toasted and finely chopped; 142 grams sqs. unsweetened baking chocolate, melted and cooled; 59 milliliters baking cocoa; 227 grams pkg. cream cheese, softened; 1 liter powdered sugar, divided; 59 milliliters sweetened flaked coconut, toasted

Easy Cream Cheese Truffles might be just the hor d'oeuvre you are searching for. This recipe makes 78 servings with 49 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of almonds, cream cheese, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Beat cream cheese until fluffy. Slowly add 4 cups powdered sugar. Beat until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Add melted chocolate and beat until blended. Chill for approximately one hour.

Ingredients you will need

Chocolate

Shape chilled mixture into one-inch balls.

Roll some in 1 /4 cup powdered sugar, some in cocoa powder, some in nuts, and some in coconut. Store in an airtight container in the refrigerator for up to 2 weeks.

Ingredients you will need

Powdered Sugar

Cocoa Powder