Easy Coffee Pudding

Easy Coffee Pudding
You can never have too many dessert recipes, so give Easy Coffee Pudding a try. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 120 calories. This gluten free and lacto ovo vegetarian recipe serves 4. This recipe from Foodnetwork requires milk, ground cinnamon, espresso powder, and salt. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done.
Ingredients you will need
Corn StarchCorn Starch
CinnamonCinnamon
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
3
Remove the saucepan from the heat.
Equipment you will use
Sauce PanSauce Pan
4
Whisk in the espresso and vanilla until smooth.
Ingredients you will need
EspressoEspresso
VanillaVanilla
Equipment you will use
WhiskWhisk
5
Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
6
Serve the pudding chilled.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings4
Health Score3
Magazine