Easy Coffee Pudding
You can never have too many dessert recipes, so give Easy Coffee Pudding a try. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 120 calories. This gluten free and lacto ovo vegetarian recipe serves 4. This recipe from Foodnetwork requires milk, ground cinnamon, espresso powder, and salt. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.
Instructions
Watch how to make this recipe.
Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done.
Remove the saucepan from the heat.
Whisk in the espresso and vanilla until smooth.
Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours.
Serve the pudding chilled.