Easy Chocolate Cream Torte

Name: Easy Chocolate Cream Torte
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters brown sugar; 1 egg; 473 milliliters all-purpose flour; 473 milliliters heavy cream; 2 Tbsps instant coffee granules; 1 teaspoons salt; 118 milliliters shortening; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 59 milliliters water; 118 milliliters white sugar

Easy Chocolate Cream Torte might be just the dessert you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 860 calories, 10g of protein, and 58g of fat. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up shortening, cocoa powder, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.

Equipment you will use

Baking Sheet

Oven

Sift together flour, 1/3 cup cocoa, baking soda and salt, set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

In a medium bowl, cream together shortening, 2/3 cup white sugar and brown sugar with electric mixer. Beat in egg, and mix until light and fluffy. Beat in water and vanilla until smooth. Fold in flour mixture. Continue to work with hands to form a smooth dough. Divide dough into 4 equal portions, and press each portion into a 7 inch circle on a baking sheet.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Vanilla

Cream

Dough

All Purpose Flour

Water

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Bake 12 to 15 minutes in the preheated oven, or until set. Cool completely.

Equipment you will use

Oven

For the filling, combine cream, 1/2 cup sugar, 1/3 cup cocoa, 1 teaspoon vanilla and instant coffee in a large bowl. Cover and chill in refrigerator 30 minutes. Then whip cold cream mixture with an electric mixer until stiff peaks form.

Ingredients you will need

Instant Coffee