Easy Chocolate Covered Coconut Macaroons

Name: Easy Chocolate Covered Coconut Macaroons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 72
Cuisine: Global
Ingredients: 2 liters flaked coconut; 473 milliliters all-purpose flour; 1 Tbsp milk; 1 teaspoons salt; 355 milliliters semisweet chocolate chips; 631 milliliters sweetened condensed milk; 4 teaspoons vanilla extract

Easy Chocolate Covered Coconut Macaroons requires about 30 minutes from start to finish. This recipe makes 72 servings with 111 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, semisweet chocolate chips, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.

Ingredients you will need

Sweetened Condensed Milk