Easy Chicken Korma

Name: Easy Chicken Korma
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 79 milliliters sliced almonds; 3 Tbsps butter; 1 teaspoon chili powder; 2 teaspoons garam masala; 4 cloves garlic, minced; 2 Tbsps mango chutney; 3 Tbsps olive oil; 2 larges onions, chopped; 6 Tbsps plain yogurt; 2 teaspoons salt; 4 boneless skinless chicken breast halves, chopped; 2 teaspoons turmeric powder

The recipe Easy Chicken Korman is ready in approximately 50 minutes and is definitely a spectacular gluten free option for lovers of Indian food. This main course has 447 calories, 29g of protein, and 29g of fat per serving. This recipe serves 4. A mixture of onions, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.

Equipment you will use

Baking Pan

Oven

Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream.

Ingredients you will need

Mango Chutney

Chili Powder

Garam Masala

Turmeric

Garlic

Yogurt

Cream

Onion

Sauce

Equipment you will use

Food Processor

Bowl

Add a bit of water or yogurt to thin it if needed.

Ingredients you will need

Yogurt

Water

Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.

Ingredients you will need

Whole Chicken

Sauce

Onion

Equipment you will use

Baking Pan

Bake in preheated oven for 30 minutes, or until the chicken is cooked through.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Sprinkle sliced almonds over the top, and serve.

Ingredients you will need

Sliced Almonds

Equipment

Ingredients

Servings:

79milliliters

sliced almonds 3Tbsps

butter 1teaspoon

chili powder 2teaspoons

garam masala 4cloves

garlic, minced 2Tbsps

mango chutney 3Tbsps

olive oil 2larges

onions, chopped 6Tbsps

plain yogurt 2teaspoons

salt 4

boneless skinless chicken breast halves, chopped 2teaspoons

turmeric powder

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.