Easy Chicken and Broccoli Alfredo

Name: Easy Chicken and Broccoli Alfredo
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters fresh broccoli florets; 113 grams PHILADELPHIA Cream Cheese, cubed; 1 teaspoons dried basil leaves; 227 grams fettuccine or spaghetti, uncooked; 59 milliliters KRAFT Zesty Italian Dressing; 394 milliliters milk; 59 milliliters KRAFT Grated Parmesan Cheese; 454 grams boneless skinless chicken breasts, cut into bite-sized pieces

Easy Chicken and Broccoli Alfredo might be a good recipe to expand your main course recipe box. One portion of this dish contains around 41g of protein, 23g of fat, and a total of 581 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of broccoli florets, chicken breasts, 1/4 cup kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.

Ingredients you will need

Broccoli

Pasta

Water

Drain pasta mixture.

Ingredients you will need

Pasta

Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

Ingredients you will need

Parmesan