Easy Blueberry Skillet Cake

Name: Easy Blueberry Skillet Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 148 grams blueberries, fresh or frozen and thawed; 340 grams buttermilk biscuits; 3 Tbsps all-purpose flour; 50 grams granulated sugar; 1 teaspoon ground cinnamon; 1 Tbsp light brown sugar; 27 grams slivered almonds; 2 Tbsps (1/4 stick) unsalted butter

Easy Blueberry Skillet Cake requires about 45 minutes from start to finish. This dessert has 340 calories, 5g of protein, and 16g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodnetwork requires brown sugar, buttermilk biscuits, flour, and ground cinnamon.

Instructions

Combine the almonds, sugar, butter, flour, and cinnamon in a food processor and pulse until large crumbs form.

Ingredients you will need

Cinnamon

Almonds

Butter

All Purpose Flour

Sugar

Equipment you will use

Food Processor

For the coffee cake: Preheat the oven to 375 degrees F.

Ingredients you will need

Coffee

Equipment you will use

Oven

In a 9-inch cast-iron or other ovenproof skillet, cook the butter and brown sugar over medium heat until melted. Arrange the biscuits in a single layer in the skillet. Scatter the blueberries over the biscuits, and then distribute the streusel topping over the berries.

Ingredients you will need

Blueberries

Brown Sugar

Biscuits

Berries

Butter

Equipment you will use

Frying Pan

Bake until the biscuits are golden and a tester inserted in the center of a biscuit comes out clean, about 30 minutes. Allow to cool slightly and serve from the skillet.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Frying Pan