Easy Banana Bread

Name: Easy Banana Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters mashed very ripe banana (from about 3 medium bananas); 2 larges eggs, at room temperature and lightly beaten; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons fine salt; 8 Tbsps unsalted butter (1 stick), melted, plus more for coating the pan; 79 milliliters water, at room temperature

Easy Banana Bread is a vegetarian morn meal. This recipe serves 8. One serving contains 352 calories, 5g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, banana, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat the oven to 325°F and arrange a rack in the middle. Coat a 9-by-5-inch metal loaf pan with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

Whisk together the flour, baking soda, and salt in a medium bowl; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together the measured butter and sugar in a large bowl.

Ingredients you will need

Butter

Sugar

Equipment you will use

Whisk

Bowl

Add the eggs and banana and whisk until smooth.

Ingredients you will need

Banana

Egg

Equipment you will use

Whisk

Add half of the flour mixture and stir with a rubber spatula until just combined.

Ingredients you will need

All Purpose Flour

Equipment you will use

Spatula

Add half of the water and stir until just combined. Repeat with the remaining flour mixture and water, stirring until just combined.

Ingredients you will need

All Purpose Flour

Water

Pour the batter into the prepared pan and smooth out the top.

Equipment you will use

Frying Pan

Bake until the bread begins to pull away from the sides of the pan and a wooden skewer inserted into the center comes out clean, about 1 hour to 70 minutes.

Ingredients you will need

Bread