Easy Baked Lamb Chops

Name: Easy Baked Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams 1/2 diced tomatoes, undrained; 1 Tbsp all-purpose flour; 57 grams 18 lamb rib chops; 227 grams package sliced mushrooms; 28 grams envelope onion soup mix; 0 teaspoons pepper; 1 red bell pepper, thinly sliced; 1 teaspoons salt; 1 Tbsp steak sauce

Easy Baked Lamb Chops is a dairy free recipe with 6 servings. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 73 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onion soup mix, flour, lamb rib chops, and a few other things to make it today.

Instructions

Combine first 3 ingredients; set aside.

Tear off 1 (28- x 18-inch) heavy-duty aluminum foil sheet.

Equipment you will use

Aluminum Foil

Place in a 13- x 9-inch pan.

Equipment you will use

Frying Pan

Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and next 4 ingredients.

Ingredients you will need

Soup Mix

All Purpose Flour

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Frying Pan

Bring up 2 long sides of foil sheet, and double-fold with about 1-inch-wide folds. Double-fold each end to form a packet, leaving room for heat to circulate inside packet.

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Aluminum Foil

Bake at 375 for 45 minutes.

Equipment you will use

Oven