Easy Baked Eggs

Name: Easy Baked Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 pints cherry tomatoes, halved; 4 larges eggs; 1 garlic clove, minced; 113 grams thinly sliced ham or prosciutto; 59 milliliters heavy cream or half-and-half; 1 teaspoon olive oil; 4 servings Salt; 473 milliliters firmly packed baby kale or spinach leaves

You can never have too many main course recipes, so give Easy Baked Eggs a try. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 207 calories. This gluten free, primal, and דל פחמימות, recipe serves 4. A mixture of salt, heavy cream, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Cook ham slices in a large nonstick skillet over medium-high heat 1 minute on each side (to remove excess water).

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Ham Slices

Water

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Frying Pan

Transfer to a plate; set aside.

Heat oil in same skillet over medium heat.

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Cooking Oil

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Frying Pan

Add tomatoes and garlic; saut 3 minutes or until tomatoes are tender.

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Tomato

Garlic

Add kale, and cook 1 minute or until wilted.

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Kale

Place ham in bottoms of 4 (6-ounce) lightly greased ramekins. Top evenly with kale mixture. Break 1 egg into each dish; top each egg with 1 tablespoon cream, and sprinkle with salt and pepper.

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Salt And Pepper