Easy Authentic Mexican Rice

Name: Easy Authentic Mexican Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 184 grams tomato sauce; 59 milliliters canola oil; 3 teaspoons chicken bouillon granules, or to taste; 118 milliliters sliced potato; 118 milliliters coarsely chopped sweet onion; 355 milliliters water; 237 milliliters uncooked white rice

Easy Authentic Mexican Rice

Easy Authentic Mexican Rice might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 164 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up tomato sauce, water, potato, and a few other things to make it today.

Instructions

Heat canola oil in a skillet over medium-high heat. Cook and stir onion and potato in hot oil until lightly cooked, about 2 minutes. Stir rice into onion and potato until rice is golden, 2 to 4 minutes.

Ingredients you will need

Cooking Oil

Potato

Onion

Rice

Equipment you will use

Frying Pan

Pour water, tomato sauce, and chicken bouillon into vegetable and rice mixture; stir and bring to a rolling boil. Cover, reduce heat to medium-low, and cook at a simmer until rice is tender, about 15 minutes.

Ingredients you will need

Chicken Bouillon

Tomato Sauce

Vegetable

Water

Rice

Equipment

Frying Pan

Ingredients

Servings:

184grams

tomato sauce 59milliliters

canola oil 3teaspoons

chicken bouillon granules, or to taste 118milliliters

sliced potato 118milliliters

coarsely chopped sweet onion 355milliliters

water 237milliliters

uncooked white rice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.