Easy Apple Rhubarb Crisp
The recipe Easy Apple Rhubarb Crisp can be made in roughly 55 minutes. This recipe serves 1. One portion of this dish contains roughly 37g of protein, 102g of fat, and a total of 3745 calories. If you have rolled oats, brown sugar, water, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet.
Preheat oven to 325 degrees F (165 degrees C).
Stir flour, oats, brown sugar, and cinnamon together in a bowl.
Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly.
Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes.
Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
Bake in the preheated oven until hot and bubbly, 35 minutes.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Crisp on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.