Easy Alfredo Sauce I

Name: Easy Alfredo Sauce I
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter; 1 pint heavy whipping cream; 355 milliliters grated Parmesan cheese

Easy Alfredo Sauce I is From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of butter, heavy whipping cream, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very affordable recipe for fans of Mediterranean food.

Instructions

In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth.

Ingredients you will need

Grated Parmesan Cheese

Whipping Cream

Butter

Equipment you will use

Sauce Pan

Remove from heat. Sauce will thicken upon standing.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

butter 1pint

heavy whipping cream 355milliliters

grated Parmesan cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.