Easter Leg Of Lamb With Mint And Garlic

Name: Easter Leg Of Lamb With Mint And Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 3 Tbsps cider vinegar; 4 x cloves garlic, minced; 1 teaspoon dried rosemary, crumbled; 1 bunch fresh mint, chopped (reserve 3 sprigs for garnish); 2 kilograms x semi-boneless leg of lamb; 2 teaspoons fresh lemon juice; 1 Tbsp Dijon-style mustard; 3 Tbsps olive oil; 1 teaspoon sea salt; 118 milliliters red wine to de-glaze the roasting pan

Easter Leg Of Lamb With Mint And Garlic might be just the main course you are searching for. This recipe makes 6 servings with 407 calories, 49g of protein, and 18g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Easter event. It is a good option if you're following a gluten free and dairy free diet. If you have semi-boneless leg of lamb, sea salt, mustard, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing