Easter Egg Cookies

Name: Easter Egg Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter, softened; 1 large egg; 3 Tbsps fat-free milk; 184 grams 1/2 cups all-purpose flour (about; 118 milliliters granulated sugar; 473 milliliters powdered sugar; 0 teaspoons salt; 0 teaspoons vanilla extract; 1 teaspoon vanilla extract

Easter Egg Cookies might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 89 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 28. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, baking soda, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

To prepare cookies, spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Beat in 1 teaspoon vanilla and egg.

Ingredients you will need

Granulated Sugar