Dutch West Indian Peanut Sauce
You can never have too many sauce recipes, so give Dutch West Indian Peanut Sauce a try. One serving contains 11 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cilantro, green onions, ginger, and a few other things to make it today.
Instructions
Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk.
Pour peanut butter mixture into a bowl; stir in the remaining ingredients.
Serve at room temperature.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
![The Winery of Good Hope Bush Vine Chenin Blanc]()
The Winery of Good Hope Bush Vine Chenin Blanc
Chenin is an extremely versatile grape, able to make excellent wines in many different guises, from Late harvest to Straw wine to classic dry Chenin and even Méthode Champenoise. This example is a wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. Aromas of green apples and white peach invite the juicy, yet taut palate. A depth of fruit is what sets this wine apart. It shows great persistence of flavor and freshness that linger on the palate long after the wine has gone. Very individual, the character of this wine makes it a perfect companion to warm summer days and long balmy evenings.