Dutch Pear Pie

Name: Dutch Pear Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters butter or margarine; 1 egg, beaten; 237 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 710 milliliters coarsely chopped fresh pears (2 to 3 medium pears); 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 237 milliliters sour cream; 1 teaspoon vanilla

Need a vegetarian dessert? Dutch Pear Pie could be a spectacular recipe to try. This recipe makes 8 servings with 355 calories, 3g of protein, and 18g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat oven to 425°F. Make pie crust as directed on box for One-Crust

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Baked Shell using 9-inch glass pie plate; do not prick crust. Carefully line pastry with a double thickness of foil, gently pressing foil to bottom and side of pastry.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Let foil extend over edge to prevent excessive browning.

Equipment you will use

Aluminum Foil

Bake 10 minutes. Carefully remove foil; bake 2 to 4 minutes longer or until pastry just begins to brown and has become set. If crust bubbles, gently push bubbles down with back of spoon.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Meanwhile, in medium bowl, mix filling ingredients.

Equipment you will use

Bowl

Pour into warm baked pie shell.

Ingredients you will need

Pie Crust

In medium bowl, mix crumb topping ingredients with pastry blender or fork until mixture looks like fine crumbs; sprinkle topping evenly over filling.

Equipment you will use

Blender

Bowl

Reduce oven temperature to 350°F.

Equipment you will use

Oven

Bake 40 to 50 minutes or until top is light golden brown. After 30 minutes of baking, cover top of pie with foil to prevent excessive browning. Cool at least 30 minutes before serving. Store in refrigerator.

Equipment you will use

Oven

Aluminum Foil