Dutch Kielbasa

Name: Dutch Kielbasa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 88 grams frozen chopped broccoli; 5 teaspoons butter; 70 grams shredded cabbage; 64 grams chopped carrot; 38 grams uncooked egg noodles; 56 milliliters mayonnaise; 237 grams cubed fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage; 57 grams shredded cheddar cheese; 3 liters water

The recipe Dutch Kielbasa can be made in about 25 minutes. This recipe serves 3. One portion of this dish contains about 19g of protein, 50g of fat, and a total of 588 calories. If you have polish sausage, butter, cheddar cheese, and a few other ingredients on hand, you can make it. 100% Whole Wheat Dutch Kruidnootjes(or Dutch Gingerbread Cookies), Kielbasa y kapusta (Kielbasan and cabbage), and Kielbasa y kapusta (Kielbasan and cabbage) are very similar to this recipe.

Instructions

In a Dutch oven, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add the noodles, cabbage, broccoli, sausage and carrot. Return to a boil. Cook, uncovered, for 8-10 minutes or until noodles and vegetables are tender; drain. Stir in cheese, mayonnaise and butter.

Ingredients you will need

Mayonnaise