Lemony Potato Salad

Name: Lemony Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tb drained capers; 1 serving 2? length of hothouse cucumber seeded, quartered and thin; 1 teaspoon kosher salt; 1 Tb lemon juice; 1 Tb mayonaise (optional, if omitting add another Tbs olive oil); 1 Tb good olive oil; 0 smalls onion sliced as thin as possible; 2 russet potatos cut into 3/4? cubes

Lemony Potato Salad is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 664 calories, 10g of protein, and 35g of fat each. A mixture of lemon juice, length of hothouse cucumber, russet potatos, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 10 minutes.