Dutch Baby Pancakes

Name: Dutch Baby Pancakes
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 38
Cuisine: Global
Ingredients: 237 milliliters blueberries; 2 Tbsps butter or margarine; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 eggs; 118 milliliters flour; 118 milliliters JET-PUFFED Marshmallow Creme; 118 milliliters milk; 2 fresh peaches, peeled, sliced; 0 teaspoons salt; 237 milliliters sliced strawberries

You can never have too many morn meal recipes, so give Dutch Baby Pancakes a try. This recipe makes 38 servings with 40 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 38 minutes.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with whisk until blended; pour into pie plate.

Ingredients you will need

Butter