Slow Cooker Chicken Curry with Quinoa

Name: Slow Cooker Chicken Curry with Quinoa
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 296 milliliters chopped celery; 680 grams diced chicken breast meat; 237 milliliters chicken broth; 1 Tbsp curry powder; 414 milliliters chopped Granny Smith apples; 59 milliliters nonfat milk; 177 milliliters chopped onion; 0 teaspoons paprika; 79 milliliters quinoa

Slow Cooker Chicken Curry with Quinoa might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 203 calories, 27g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of celery, onion, quinoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. This recipe is typical of Indian cuisine.

Instructions

Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking.

Ingredients you will need

Chicken Broth

Curry Powder

Whole Chicken

Paprika

Celery

Quinoa

Apple

Onion

Milk

Equipment you will use

Slow Cooker

Serve when quinoa is tender.

Ingredients you will need

Quinoa

Equipment

Slow Cooker

Ingredients

Servings:

296milliliters

chopped celery 680grams

diced chicken breast meat 237milliliters

chicken broth 1Tbsp

curry powder 414milliliters

chopped Granny Smith apples 59milliliters

nonfat milk 177milliliters

chopped onion 0teaspoons

paprika 79milliliters

quinoa

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.