Dulce de Leche Banana Rum Pie
You can never have too many dessert recipes, so give Dulce de Leche Banana Rum Pie a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 274 calories. This recipe serves 10. 11 person have tried and liked this recipe. Head to the store and pick up condensed milk, whipped topping, dulce de leche milk caramel spread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.
Instructions
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
In medium bowl, stir Bisquick mix, sugar, butter, 2 tablespoons of the rum, the condensed milk and eggs until blended.
Add banana mixture; stir until blended.
Bake 35 to 40 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 2 hours or until well chilled.
Spread whipped topping over pie to within 1/2 inch of edge. In small microwavable bowl, microwave dulce de leche uncovered on High 30 to 45 seconds or until thoroughly heated; stir in remaining 1 tablespoon rum.
Garnish with cookies. Store covered in refrigerator.