Drunken Stuffed Figs

Drunken Stuffed Figs might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 48 servings with 80 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cognac, mascarpone cheese, figs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.