Drunken Mushroom Gratins

Name: Drunken Mushroom Gratins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 680 grams fresh cremini (brown) or common button mushrooms, rinsed, trimmed, and thickly sliced; 1 Tbsp chopped fresh thyme leaves or 1 tsp. dried thyme; 2 Tbsps minced garlic; 170 grams 1/2 cups shredded fresh asiago or jack cheese (about; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lemon juice; 14 grams dried morel mushrooms; 237 milliliters Pinot Noir or other dry red wine; 118 milliliters minced shallots; 118 milliliters whipping cream

Drunken Mushroom Gratins might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 20g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In a small saucepan over high heat, bring wine to a boil.

Ingredients you will need

Wine

Equipment you will use

Sauce Pan

Remove from heat, add morel mushrooms, and let stand until soft, about 20 minutes. Lift morels from liquid, squeezing out any excess, and finely chop. Reserve morels and liquid.

Ingredients you will need

Morel Mushrooms

Meanwhile, melt butter in a large frying pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots and garlic and cook, stirring often, until soft, about 3 minutes. Increase heat to high, add cremini mushrooms, and cook, stirring often, until almost all their liquid has evaporated and creminis are beginning to brown, 8 to 10 minutes.

Ingredients you will need

Crimini Mushrooms

Shallot

Garlic

Carefully pour wine into pan, leaving behind any sediment from morels, and boil until reduced by about half, 4 to 5 minutes.

Ingredients you will need

Morel Mushrooms

Wine

Equipment you will use

Frying Pan

Add chopped morels, cream, and thyme, and boil, stirring occasionally, until sauce is slightly thickened, 4 to 5 minutes. Stir in the lemon juice and salt and pepper to taste.

Ingredients you will need

Salt And Pepper