Dried Cherry-Almond Fruitcake

Name: Dried Cherry-Almond Fruitcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 680 grams dried apricots, chopped; 680 grams pitted dried Bing cherries; 6 larges eggs, room temperature; 177 milliliters (packed) golden brown sugar; 142 grams cup golden raisins (about; 79 milliliters pure maple syrup; 158 milliliters amber rum; 1 teaspoon salt; 454 grams slivered almonds, toasted; 118 milliliters sugar; 473 milliliters unbleached all purpose flour; 118 milliliters (1 stick) unsalted butter, room temperature; 1 Tbsp vanilla extract

Need a vegetarian dessert? Dried Cherry-Almond Fruitcake could be an outstanding recipe to try. This recipe serves 20. One serving contains 446 calories, 10g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up vanillan extract, unbleached all purpose flour, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325°F. Butter and flour 10-inch-diameter nonstick angel food cake pan. Line bottom with parchment paper. Toss first 4 ingredients with 1/2 cup flour in large bowl to coat.

Ingredients you will need

Angel Food Cake

Butter

All Purpose Flour

Equipment you will use

Baking Paper

Cake Form

Bowl

Oven

Whisk remaining 1 1/2 cups flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in another large bowl until fluffy. Beat in eggs 1 at a time, blending well after each addition. Beat in rum, maple syrup, and vanilla.

Ingredients you will need

Baking Powder