Double the Luck Ribs With Sauerkraut & Cabbage

Name: Double the Luck Ribs With Sauerkraut & Cabbage
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters fine dry breadcrumb; 1 Tbsp butter (optional); 411 grams stewed tomatoes; 4 garlic cloves, minced; 1 medium onion, chopped (optional); 3 Tbsps paprika (divided use); 1 teaspoon pepper (divided use); 1 kilograms pork baby back ribs; 1 grated red apple, dont bother to peel (optional); 946 milliliters shredded red cabbage; 765 grams sauerkraut, drained

You can never have too many main course recipes, so give Double the Luck Ribs With Sauerkraut & Cabbage a try. This recipe serves 4. One portion of this dish contains roughly 73g of protein, 45g of fat, and a total of 856 calories. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up pork baby back ribs, garlic cloves, paprika, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.