Double Plum Baked Chicken

Double Plum Baked Chicken
Double Plum Baked Chicken might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 295 calories, 38g of protein, and 8g of fat each. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have green onions, chile sauce, shallots, and a few other ingredients on hand, you can make it. To use up the dried plums you could follow this main course with the Sugarplum Pudding Cake as a dessert. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Heat a medium saucepan over medium-high heat.
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Sauce PanSauce Pan
3
Add 1 teaspoon oil to pan; swirl.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add shallots and ginger; saut 1 minute.
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ShallotShallot
GingerGinger
5
Add wine; bring to a boil. Cook 1 minute.
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WineWine
6
Add broth, chili sauce, and mustard; bring to a boil. Cook until reduced to 3/4 cup (about 8 minutes). Stir in plums.
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Chili SauceChili Sauce
MustardMustard
BrothBroth
PlumPlum
7
Remove from heat.
8
Heat remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat; swirl.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Sprinkle chicken with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
10
Add chicken to pan, and saut for 3 minutes. Turn chicken over; pour plum mixture over chicken.
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Whole ChickenWhole Chicken
PlumPlum
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Frying PanFrying Pan
11
Bake at 425 for 6 minutes or until done.
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OvenOven
12
Let chicken stand 5 minutes.
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Whole ChickenWhole Chicken
13
Sprinkle with green onions.
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Green OnionsGreen Onions
DifficultyMedium
Ready In28 m.
Servings4
Health Score20
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