Double Lamb Chop Inferno

Name: Double Lamb Chop Inferno
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper; 8 servings extra virgin olive oil; 8 servings Fleur de sel; 8 servings garlic; 8 servings granulated sugar; 8 servings kosher salt; 8 servings lamb chops; 8 servings lemons; 8 servings marjoram; 8 servings mint; 8 servings oregano; 8 servings parsley; 8 servings red pepper flakes; 8 servings thyme; 8 servings unsalted butter; 8 servings vegetable oil

Double Lamb Chop Inferno is a gluten free main course. This recipe serves 8. One portion of this dish contains roughly 43g of protein, 44g of fat, and a total of 632 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of pepper, extra virgin olive oil, mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

Preheat one area of a well-oiled charcoal or gas grill to high and another to medium

Equipment you will use

Grill

Combine all of the basting butter ingredients together in a medium saucepan, place over medium heat, and bring to a simmer. Stir to thoroughly combine as the butter melts.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from the heat.

Season the lamb chops generously on both sides with salt and pepper. Using your hands or a brush, evenly, but lightly, coat the chops with canola oil.

Ingredients you will need

Salt And Pepper

Canola Oil

Lamb Chop

Look at each of the chops and determine which is the presentation, or top side, of the chop. It is the side that looks the nicest and should be the one with the two bones closest to it.

It is preferable that the chops be moved to a clean area of the grate every time they are flipped.

Place the chops presentation side down on the high grate. Close the lid and grill, without moving them, until well marked and lightly charred, about 2 minutes. Flip, brush with the butter mixture using the herb bundle, close the lid, and repeat on the second side, grilling for about 2 minutes. From here on out, flip, jockey, and stack as necessary. Flip again to the presentation side, still on the high grate.

Ingredients you will need

Butter

Equipment you will use

Grill

Brush with the butter mixture using the herb bundle, close the lid, and grill the chops, without moving them, for 2 minutes. Flip, still on the high grate, brush with the butter mixture using the herb bundle, close the lid, and grill without moving for 2 minutes. (Total grilling at this point is 8 minutes, 4 minutes on each side.)

Ingredients you will need

Butter

Equipment you will use

Grill

Brush the chops again with the butter using the herb bundle, and move to the medium area of the grate. Continue to grill, presentation side up, with the lid open, until you reach the desired doneness, brushing with the lemon juice during the last minute of cooking. Cook about 2 minutes per side for rare, about 3 to 4 minutes for medium rare to medium, about 5 minutes for medium well, and about 6 to 7 minutes for well-done.

Ingredients you will need

Lemon Juice