Double Crusted Peach Cobbler

Name: Double Crusted Peach Cobbler
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 591 milliliters all-purpose flour, plus more for shaping and rolling; 3 Tbsps all-purpose flour; 2 Tbsps heavy cream; 4 Tbsps ice water; 0 teaspoons freshly grated nutmeg; 10 ripe peaches, peeled, pitted, and cut into 1/4-inch thick slices (if peaches are out of season, use thawed frozen peaches); 1 teaspoons salt; 1 pinch Pinch salt; 118 milliliters sugar, plus more for sprinkling; 1 Tbsp sugar; 4 Tbsps unsalted butter; 12 Tbsps cold unsalted butter, cut into small pieces; 118 milliliters water

The recipe Double Crusted Peach Cobbler is ready in approximately 2 hours and is definitely an excellent vegetarian option for lovers of Southern food. One serving contains 658 calories, 8g of protein, and 33g of fat. For $1.56 per serving, you get a dessert that serves 6. Head to the store and pick up nutmeg, water, butter, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Place flour, sugar, and salt in a food processor and process for 5 seconds.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter and process until the mixture resembles coarse meal.

Ingredients you will need

Butter

Add water, a few tablespoons at a time, until the dough just comes together.

Ingredients you will need

Dough

Water

Remove dough and knead lightly on a lightly floured surface until it just comes together. Divide the dough in half and form into disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Once dough is chilled, remove from the refrigerator and roll each disk into a 9-inch square approximately 1/4-inch thick.

Ingredients you will need

Dough

Roll

Place on parchment paper-lined baking sheets and return to the refrigerator to chill until ready to assemble.

Equipment you will use

Baking Paper

Baking Sheet

Melt butter in a large high-sided saute pan over medium heat.

Ingredients you will need

Butter

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Frying Pan

Add the sugar and water and cook until sugar is dissolved.

Ingredients you will need

Sugar

Water

Add nutmeg, salt, peaches, and flour and cook for 5 minutes.

Ingredients you will need

Peach

Nutmeg

All Purpose Flour

Salt

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Place half of the peach mixture in the bottom of a 9-inch square buttered baking dish using a slotted spoon. Top the peaches with 1 layer of dough.

Ingredients you will need

Peach

Dough

Equipment you will use

Slotted Spoon

Baking Pan

Place on a baking sheet and bake until the crust is light golden brown.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Oven

Remove from the oven and top the crust with the remaining peaches and cover with the other crust.

Ingredients you will need

Peach

Crust

Equipment you will use

Oven

Brush the top crust with heavy cream, sprinkle with sugar, and return to the oven.

Ingredients you will need

Heavy Cream

Crust

Sugar

Equipment you will use

Oven

Bake until the crust is golden brown and the juices are bubbly.

Ingredients you will need

Crust

Equipment you will use

Oven

Let cool for at least 30 minutes before cutting and serving.

Equipment

Ingredients

Servings:

591milliliters

all-purpose flour, plus more for shaping and rolling 3Tbsps

all-purpose flour 2Tbsps

heavy cream 4Tbsps

ice water 0teaspoons

freshly grated nutmeg 10

ripe peaches, peeled, pitted, and cut into 1/4-inch thick slices (if peaches are out of season, use thawed frozen peaches)1teaspoons

salt 1pinch

Pinch salt 118milliliters

sugar, plus more for sprinkling 1Tbsp

sugar 4Tbsps

unsalted butter 12Tbsps

cold unsalted butter, cut into small pieces 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.