Double-Crust Pastry

Name: Double-Crust Pastry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all-purpose flour; 1 teaspoons salt; 158 milliliters shortening; 5 Tbsps cold water

You can never have too many side dish recipes, so give Double-Crust Pastry From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flour, salt, water, and a handful of other ingredients are all it takes to make this recipe so tasty.