Double Chocolate Glazed Doughnut Holes
You can never have too many morn meal recipes, so give Double Chocolate Glazed Doughnut Holes a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 42 servings with 140 calories, 1g of protein, and 10g of fat each. Head to the store and pick up salt, vegetable oil, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.
Sift flour, sugar, cocoa, baking powder, and salt into large bowl; set aside. In medium bowl, whisk eggs, yogurt, and butter. Stir egg mixture into flour mixture along with chopped chocolate until completely combined. Chill in refrigerator until firm, about 1 hour.
On floured work surface, roll out dough to 1/2-inch thick. Stamp out donut holes with well floured 1 1/4-inch round cutter and place on lightly floured plate or pan. Re-roll scraps as necessary. Refrigerate dough pieces while heating oil.
In large 6 to 8 quart heavy duty pot, heat oil over medium heat to 375°F.
Remove dough pieces from fridge and using slotted spoon, carefully drop 1/2 of the donut holes into oil.
Fry donuts for about 2 minutes, gently stirring and flipping donuts to make sure they fry evenly and adjusting heat as necessary to keep temperature at 375°F. Using slotted spoon, remove donuts and place on paper towel lined plate. Repeat with second batch.
Let donuts cool. Prepare choice of glaze by whisking together glaze ingredients. Dip donuts and place on wire rack that's been set over baking sheet. If desired, roll in coconut about 10 minutes after dipping in glaze.
Let glaze completely dry, about 30 minutes.