Double Chocolate Glazed Doughnut Holes

Name: Double Chocolate Glazed Doughnut Holes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 85 grams bittersweet chocolate, chopped; 21 grams 1/4 cup cocoa powder; 473 milliliters shredded coconut, lightly toasted; 198 grams 3/4 cups confectioners sugar; 2 larges eggs; 296 milliliters (about 7 ounces) all-purpose flour; 149 grams 3/4 cup granulated sugar; 59 milliliters greek yogurt; 6 Tbsps milk; 0 teaspoons salt; 2 Tbsps unsalted butter, melted; 1 teaspoon pure vanilla extract; 3 liters vegetable oil for frying

You can never have too many morn meal recipes, so give Double Chocolate Glazed Doughnut Holes a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 42 servings with 140 calories, 1g of protein, and 10g of fat each. Head to the store and pick up salt, vegetable oil, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Sift flour, sugar, cocoa, baking powder, and salt into large bowl; set aside. In medium bowl, whisk eggs, yogurt, and butter. Stir egg mixture into flour mixture along with chopped chocolate until completely combined. Chill in refrigerator until firm, about 1 hour.

Ingredients you will need

Baking Powder

Chocolate

Butter

Yogurt

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

On floured work surface, roll out dough to 1/2-inch thick. Stamp out donut holes with well floured 1 1/4-inch round cutter and place on lightly floured plate or pan. Re-roll scraps as necessary. Refrigerate dough pieces while heating oil.

Ingredients you will need

Dough

Roll

Cooking Oil

Equipment you will use

Frying Pan

In large 6 to 8 quart heavy duty pot, heat oil over medium heat to 375°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Remove dough pieces from fridge and using slotted spoon, carefully drop 1/2 of the donut holes into oil.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Slotted Spoon

Fry donuts for about 2 minutes, gently stirring and flipping donuts to make sure they fry evenly and adjusting heat as necessary to keep temperature at 375°F. Using slotted spoon, remove donuts and place on paper towel lined plate. Repeat with second batch.

Equipment you will use

Slotted Spoon

Paper Towels

Let donuts cool. Prepare choice of glaze by whisking together glaze ingredients. Dip donuts and place on wire rack that's been set over baking sheet. If desired, roll in coconut about 10 minutes after dipping in glaze.

Ingredients you will need

Coconut