Double Chocolate Cherry Cookies

Name: Double Chocolate Cherry Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking soda; 237 milliliters butter or margarine, softened; 237 milliliters dried cherries; 1 egg; 414 milliliters Gold all-purpose flour; 59 milliliters milk; 237 milliliters quick-cooking oats; 237 milliliters semisweet chocolate chips; 296 milliliters sugar; 79 milliliters unsweetened baking cocoa

Double Chocolate Cherry Cookies might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 110 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. From preparation to the plate, this recipe takes about 1 hour. If you have milk, baking soda, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. In large bowl, beat sugar, butter, milk, almond extract and egg with electric mixer on medium speed until smooth. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Ingredients you will need

Almond Extract

Butter

Dough

Sugar

Milk

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Bake 10 to 12 minutes or until almost no indentation remains when touched in center and surface is no longer shiny. Immediately remove from cookie sheet; place on cooling rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack