Meatball Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 996 calories, 42g of protein, and 51g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of monterey jack cheese, spicy bean dip, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.
Spread bean dip over 6 tortillas.
Layer crumbled meatballs, cheese, and bell pepper evenly over bean dip. Top with remaining tortillas.
Cook quesadillas in a nonstick skillet or griddle over medium heat 2 minutes on each side or until golden and cheese is melted.
Cut into 4 triangles, and serve with desired toppings.
Note: For testing purposes only, we used Guiltless Gourmet Spicy Black Bean Dip.