Meatball Quesadillas

Name: Meatball Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams 1/2 spicy black bean dip; 4 servings Toppings: sour cream, salsa; 12 8-inchs (8-inch) flour tortillas; 1 small green bell pepper, diced; 30 frozen cooked meatballs, thawed and crumbled; 170 grams 1/2 cups shredded Monterey Jack cheese with peppers

Meatball Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 996 calories, 42g of protein, and 51g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of monterey jack cheese, spicy bean dip, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Spread bean dip over 6 tortillas.

Ingredients you will need

Tortilla

Dip

Layer crumbled meatballs, cheese, and bell pepper evenly over bean dip. Top with remaining tortillas.

Ingredients you will need

Bell Pepper

Meatballs

Tortilla

Cheese

Dip

Cook quesadillas in a nonstick skillet or griddle over medium heat 2 minutes on each side or until golden and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Cut into 4 triangles, and serve with desired toppings.

Note: For testing purposes only, we used Guiltless Gourmet Spicy Black Bean Dip.

Ingredients you will need

Dip

Equipment

Frying Pan

Ingredients

Servings:

454grams

1/2 spicy black bean dip 4servings

Toppings: sour cream, salsa 128-inchs

(8-inch) flour tortillas 1small

green bell pepper, diced 30

frozen cooked meatballs, thawed and crumbled 170grams

1/2 cups shredded Monterey Jack cheese with peppers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.