Drinking in Season: Apricot and Mint Cocktail
If $2.13 per serving falls in your budget, Drinking in Season: Apricot and Mint Cocktail might be an outstanding gluten free and vegan recipe to try. This recipe serves 1. One serving contains 193 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up apricots, gin, lemon juice, and a few other things to make it today.
Muddle the apricots at the bottom of the cocktail shaker until completely broken down.
Add mint and muddle lightly. Fill the cocktail shaker with ice.
Add lemon juice, simple syrup, and gin. Shake for 10 seconds.
Using both the cocktail strainer and a mini strainer, pour the cocktail into a serving glass.
Garnish with a mint sprig.