Drinking in Season: Apricot and Mint Cocktail

Name: Drinking in Season: Apricot and Mint Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 smalls ripe apricots, cut in half, pits removed; 43 grams gin, like Hendricks; 1 serving Ice; 14 grams lemon juice; 4 mint leaves; 14 grams simple syrup

If $2.13 per serving falls in your budget, Drinking in Season: Apricot and Mint Cocktail might be an outstanding gluten free and vegan recipe to try. This recipe serves 1. One serving contains 193 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up apricots, gin, lemon juice, and a few other things to make it today.